A Journey Back to Craft and Connection
Intro In today’s world of instant gratification, where digital photography dominates, there’s a deep, almost magnetic pull back to the roots of the craft: film.
Intro In today’s world of instant gratification, where digital photography dominates, there’s a deep, almost magnetic pull back to the roots of the craft: film.
Should you buy AGO, strictly economically speaking… Film photography is an incredible hobby, but it’s no secret that it can be costly. Beyond
Vintage Visual Joins the 2024 ROTLICHT Festival We are happy to announce that we will be participating in the 2024 ROTLICHT Festival for Analog
An Interview with Noah Noah is a passionate analog photographer with nearly 15 years of experience in film photography, he has honed his skills
While making AGO a reality I have always looked for ways to widen its capabilities. Not only including different chemical processes but also looking into
AGO achieved success on Indiegogo, raising €80,000 and plans for discounted sales through May 2024. The team, now comprising a full-time founder and a marketing expert, Joonas, is backed by mentors and partnerships. They’re developing the brand, reseller networks, and a website, while improving product reliability and testing new chemical processes. Production is set to fulfill backer orders, potentially earlier than May, and new ECN-2 chemical testing shows promising color consistency at varied temperatures.
Written By Jaanus Muruõis The film soup method “Film souping is a unique technique that involves altering the chemical properties of a film roll by
Every year in August, a traditional photo camp-training takes place for photography enthusiasts at AmbulARToorium. AmbulARToorium, an art venue located by Lake Peipsi in Kasepää
Installation artist Raul Keller tested the AGO processor in the classroom of EKA (Estonian Academy of Arts) and was primarily expecting an interesting and new
Things are starting to take shape towards a dream I have worked on besides my daywork for over two years now. First thing to mention,